Good Beer Guide online survey
There is an online survey about the future of the Good Beer guide. Please complete this survey as the feedback will have an influence on the future direction and content of the Good Beer Guide. Click on the link: http://www.camra.org.uk/gbg2018survey
As we now have the newest edition of the ‘Good Beer Guide’, you may wonder how those pubs are selected to appear in the Guide. The answer is that it is largely via beer scores submitted by CAMRA members from all over the country.
These scores are part of the National Beer Scoring System (NBSS). Any CAMRA member can send in beer scores, so to give your favourite pub a chance of being in the Guide, make sure you regularly rate the quality of beer as described below.
NBSS Scores play a major factor in determining which pubs we short-list for the following year’s GBG. However we do set a threshold of at least 20 scores over a 12 month period for NBSS scores to be considered in the process. The following pubs need one or a few more scores before the end of the year to reach that threshold. It is important to remember you should score the beers truthfully as you find them. If for example, you only score beers that are 4 or higher your scores may be excluded.
It would be a great help to the branch if you as members find yourself in one of these pubs that you use What Pub to record NBSS scores for any cask beer you drink.
Abel Heywood; Bulls Head, Circus Tavern; Rain Bar; Seven Bro7hers Beerhouse; Seven Stars; Soup Kitchen; Unicorn; and Waldorf.
Although you don’t have to be an ‘expert’ to begin scoring your beer, it is not about your personal favourite beer receiving the highest scores, but about being discerning. The main consideration is the quality of that beer, how well the pub has kept and served it, and score it according to the general guide below. It is a simple system of a ten point range from 0 to 5, with half points being used if your opinion of the beer falls between two categories.
Fancy speaking directly to a Brewer on a fairly regular basis? Getting to know more about what they brew, how much the brew and getting to know what makes them tick?
You could do so by becoming a Brewery Liaison Officer (BLO)!
What is a BLO? – basically the link person between CAMRA and the Brewer by providing details of the Brewery and the beers produced.
These details go into CAMRA’s Good Beer Guide (GBG) and will form part of the Brewery section at the back of the book. Occasionally, the brewer may invite you to try out a new beer they are thinking of producing. With lots of new Breweries popping up all over Manchester we have several BLO Vacancies. If you fancy having a go then contact: email@example.com
- Dan’s Brewery in North West Street (next door to Alphabet Brewery)
- Gasworks Pub Brewery in the First Street complex.
- Vagrant Brewery – an unusual one this as they “cuckoo brew” in other brewer’s premises!
The ‘Best Pub’ category in the Manchester Food and Drink awards recognises the finest pubs in the region, focusing on the quality and range of the ales/beers on offer, as well as the atmosphere.
The Marble Arch beat off stiff competition from pubs from across the region including The Magnet in Stockport and Blue Bell in Levenshulme.
Best Craft Ale Bar
The Port Street Beer House scooped up the top award in the best craft ale bar category which applauds the best purveyors of Craft Ale across Greater Manchester.
Competition in this category was fierce with other branch favourites like Cafe Beermoth and the Pilcrow contesting the category.
Manchester Brewery of the Year
Here at Central Manchester CAMRA, we’ve known for a while how spoilt for choice we are when it comes to breweries in the area. The excellent Cloudwater winning a category that included firm favourites Blackjack, Runaway, Marble Chorlton brewing Co. and Track.
A full rundown of the awards can be found on the M.E.N website: http://www.manchestereveningnews.co.uk/whats-on/food-drink-news/manchester-food-drink-awards-2017-13737737
“Manchester needs you!
You probably know the Greater Manchester branches of CAMRA organise the magnificent Manchester Beer and Cider Festival and have done so since its inception four years ago. We have now found our new (and hopefully permanent) home in the centre of Manchester in the Manchester Central Convention centre – which you may know better as G-Mex – and are already planning for the 2018 (24th – 27th January) and the 2019 (23rd – 26th January) events.
While we have an excellent Organising Committee, there is always room for new blood and new and different skills. We want to give more members the opportunity to get involved in the festival and want to assure every CAMRA member in the region that we are by no means a closed shop.
Can you help?
Professional qualifications that would make our event better:
· Do you hold a Security Industry Authority badge – or would you like to be trained to get an SIA badge? We have paid for several members to gain such qualifications that some have then used to gain a new form of employment or enhance their own employment opportunities.
· Are you already, or have been, employed in the pub or brewing industry?
· Do you have design skills?
· Event Management skills?
· Organisational skills?
· Or are you just willing to get involved to ensure that our event becomes better and better every year?
Beer knowledge – if you have visited the event as a customer you will be aware of how big the event has become and how modern the event has become.
Are you interested in craft beer? We now sell craft beer in both keykeg and cask form.
We also research and purchase foreign beers from all over Europe.
Have you an interest in Cider and Perry? Mead? Fruit wines – then yes, we have bars that sell these. You could help us source and sell them.
Customer care and ‘back room’ skills:
Do you have customer care skills? Interface well with the public? Or are you a “back room” person? We have opportunities for anybody who wishes to stay in the background whether during or before the event.
· We need help in designing posters, website work, designing beer mats, thinking up a logo, ordering polo and T shirts for sale.
· Are you interested in food? You could organise the food for the Volunteers from a local hostelry? Or organise many other things?
· You could get involved with selling VIP packages?
· You could meet and greet people coming to the event?
· You could help to serve beers to customers who have paid for tasting sessions?
· Know your way around websites and coding, or systems automation? We need you.
There are plenty of opportunities to volunteer for all aspects of the festival, both before and during it.
Many of you will have skills from your working life that we could use in the organisation of the event or during the event itself. To reassure you, many jobs in these days of electronic communications and the good old fashioned phone don’t involve a lot of time at meetings, so perhaps you could think of offering us a little of your time and helping the campaign at the same time? We’re also keen to recruit deputies – so you could work alongside more experienced members to get a feel of festival organisation.
It’s not all one way
There are benefits to helping organise a beer festival…
· We reward all participants with free beer (or cider).
· Free Volunteers T-shirt.
· Commemorative Volunteers Polo or T-shirt at cost price.
· Free food during set up and take down.
· Organised nights out during set up.
· Some travel and accommodation benefits.
· A volunteer party with food, drink and awards.
· The pride you’ll feel of putting on a nationally-recognised event that attracts more than 13,500 visitors and serves over 62,00o pints.
I promise you that you’ll be very welcome and you’ll make new friends for sure. You can do as little or much as you feel able. If this is for you, or you want to know more, just drop me an email or ring me at the number below. Or, log onto the website and look for http://mancbeerfest.uk/?s=volunteering
Phone: 07961 886696 Email: Organiser@mancbeerfest.uk
Web: www.mancbeerfest.uk Facebook: http://facebook.com/ManchesterBeerFestival Twitter: http://twitter.com/MancBeerFest
Wednesday 24th Trade and CAMRA Members only 1630 – 2100.
Thursday 25th – Saturday 27th 2018
Manchester Central Albion Street M1 5LN
All cask conditioned beers available for 3 months, during a calendar year, can be entered into the selection process that starts during September and October, when members can vote for their favourite beers in each of CAMRA’s style categories. Voting is usually by region (not all the same as CAMRA’s regions, as some are amalgamated), and in some bigger regions members can only vote for beers in their county or group of counties. For example in East Anglia, if you live in Essex you can vote only for Essex beers, and if you live in Suffolk you can only vote for Suffolk beers and so on. These arrangements vary from region to region, and are always subject to review. These nominations go forward to the CAMRA Area CBOB coordinators, responsible for co-ordinating Area competitions. The regional taste panels also input their opinions on beers which deserve to go forward. These nominations are then ranked and the top selections go forward to the Area competitions, where Area category winners are selected and forwarded into the final CBOB and CWBOB competitions. This ensures that there is an even spread of beer styles from all regions of the UK.
There is a perception that members’ votes do not affect the outcome. This is untrue. One or two members voting a particular beer as their favourite in a category could easily put it in contention for judging in the regional competitions that follow. The more votes we get, the more robust the process and the greater integrity the competition has. It is also true that some members don’t like the current system of which beers they can vote for. If anyone is not happy with the system talk to your branch chair or Regional Director in the first instance; they can forward concerns to the Area CBOB Co-ordinator who takes those decisions locally. However, we are considering changes to the whole system of what beers you can vote for, and this is coupled with a revamp of the voting portal. If the area CBOB coordinators give this the green light it can go ahead, but is totally dependent on the IT infrastructure being in place. So, hopefully, this year but if not, then next. These changes could involve members being able to vote for any eligible beer produced in the UK and/or by beers produced within a certain distance from the member’s home, as well as voting along the current regional/county lines. When I stand up at Olympia and announce the winner, knowing that many members have contributed towards that moment, is a good feeling and makes me feel confident we have come to the best decision.
Currently, between 2500 and 3000 members vote in the competition – that is about 1.5% of total membership and doesn’t even represent a significant proportion of active members and volunteers. So, I would urge all members to get involved, and have their say. It’s your competition; I am just its current guardian.
Our overwhelming preference is that these beers which go forward should be judged at regional beer festivals. This adds some objectivity and integrity to the process as the majority of the judges will be CAMRA trained, and the tastings are blind. All coordinators are urged to get as many beers judged at festivals as possible – preferably all of them, including the bottled beer category. This takes place over the year following the votes (so for the current voting round it will be done from about March 2017 to February 2018). The winners go forward to the 3 national competitions – NWAF for the winter beers (CWBOB), GBBF for the rest of the beers and the BBC Good Food Show Winter, in November, for the bottled beers. So, at NWAF in Norwich next February, the beers being judged will be the regional winners from the voting from September/October 2016. This long timescale is frustrating, and can lead to issues with beer availability/continuity, but if we are to judge at festivals then there is no way round it for now. Some suggestions include using taste panels to help judge to cut down the time taken overall, but many parts of the country do not have active taste panels at the moment. You may have seen a memo from me to recruit more taste panellists recently; this is to try and get all areas
covered by active panels to give us the option of moving CBOB in this direction if all involved agree to it.
At the Great British Beer Festival, the final CBOB category judging of the Area winners takes place, with the winning beer from the Speciality Beer, Mild and Strong Bitter categories, coupled with 2 each from the Bitter, Golden Ale and Best Bitter categories proceeding into the final round in order to judge the Supreme Champion, which is crowned the best beer in Britain. The reason for 2 beers each from the Bitter, Golden Ale and Best Bitter categories is to accommodate for the proportionate share of the commercial beer market these beer styles command.
Four beers that are fast tracked to the final round are the winners of each category of the Champion Winter Beer of Britain competition, held at the National Winter Ales Festival in January/February each year. As these beers were judged to be the Champion Beers of their style earlier in the year, they are entered automatically into the final round of CBOB. The CWBOB competition is similar in its structure to CBOB, as the final round of judging is made up of beers having reached this stage via the process of CAMRA local branch and tasting panel nominations, followed by Area competition success. The categories in this competition are Old Ale/Strong Mild, Porter, Stout and Barley Wine/Strong Old Ale.
Please note there is a separate competition for the Champion Bottled Beer of Britain (Real Ale in Bottle). Like CBOB and CWBOB, the structure of the competition relies upon CAMRA local branch and tasting panel nominations, followed by the Area competitions, with the final held at the BBC Good Food Show in November.
What can breweries do to get their beer submitted for consideration? –
Aside from ensuring their beers are of a consistently excellent standard throughout the year, brewers can consult their respective CAMRA Brewery Liaison Officer (BLO) to gain clarification on whether their beer fits the criteria defined by the categories in CAMRA’s Beer Styles Guidelines. When a list of eligible beers has been established, it is the role of the BLO to supply this list for reference to the respective CAMRA Area Competition Organiser. If brewers have any questions whatsoever regarding their beer’s eligibility, they are asked to consult their BLO for clarification; if they are unable to help then brewers should contact their Area Competition Organiser, details of whom are available from CAMRA HQ.
To help breweries ensure they have the maximum opportunity to progress in the competition there are several other things they need to know. Firstly beers are categorised according to their ABV, as it now is considered this is more reflective of style, and easier for most beer drinkers to understand.
To be eligible for CBOB, a cask conditioned Bitter, Best Bitter, Strong Bitter or Golden Ale must be available for 7 or more months of the year, and a cask conditioned Mild or Speciality Beer must be available for 3 or more months of the year, or else the cask conditioned beer must be one of the beer styles associated with the Winter season (Old Ales, Strong Milds, Barley Wine, Strong Old Ale, Porter or Stout). The BIS has five categories for availability: 12 months of the year; 7-11 months; 3-6 months; 1-2 months; and On Demand.
Also excluded are beers with misleadingly promoted geographical origin or brands with non- cask versions misleadingly promoted using CAMRA awards.
The Sir Ralph is saved from Neville’s Bulldozers
The historic pub has been spared demolition in Neville’s redesigned plans for the St Michael’s development.
The news comes a few months after Gary Neville asked to put the plans on hold due to ‘public outcry’ and admitting that the original plans were flawed. The latest proposals will keep the Sir Ralph, which dates back to the time of the Peterloo massacre, as well as the historic facade of the Bootle St. Police station.
You can read the full article on the Manchester Evening News website: greater-manchester-news/sir-ralph-abercromby-pub-saved-13316813
June 23, 2017 – Manchester has emerged as the cask beer capital of Britain, following a major new study into the beer sold in the city’s pubs and bars.
The Manchester Beer Audit 2017 found 411 different cask ales on sale in venues throughout the Manchester City Council area, beating nearest rival Sheffield, which boasted 385 beers in its last survey, as well as Nottingham (334), York (281), Norwich (254), Derby (213), and Leeds (211).
The survey also confirmed that Manchester is leading other cities in kegged “craft” beers too, with 234 different beers on sale throughout the city, an increase in variety that has been sparked by the recent boom in craft brewing.
More than 80 independent breweries now operate across Greater Manchester and these breweries account for 38 per cent of all cask beers on sale and 36 per cent of craft keg beers.
“The figures confirm what Mancunians already know – this is one of the best beer cities in Britain and possibly the best place in the world to enjoy great cask beer,” said Connor Murphy, organiser of Manchester Beer Week.
“Manchester has a healthy respect for cask and not only is there a huge variety available but the quality of cask ale in this city is hard to beat. The growth of craft keg beer is also heartening and raises hope that our independent brewing scene can continue to thrive and grow.
“But venues could still do more to support the independent Mancunian brewing scene. Although variety remains important and it is great to try beers from across the world, the fact that less than 40 per cent of all available cask and craft keg beers are from Greater Manchester shows there is still room for improvement.”
The Manchester Beer Audit 2017 was organised by the Greater Manchester Branches of CAMRA (The Campaign For Real Ale) in association with Manchester Beer Week and saw 311 pubs and bars surveyed by more than 100 volunteers on one day in May.
It found 824 handpumps and 1,957 keg fonts on bars across the city, with 72 per cent of all pubs and bars selling cask ale.
Guinness is the most common beer in the city, appearing in 50 per cent of all venues, while Sharp’s Doom Bar and Joseph Holt Bitter are the most common cask beers, found in 31 and 29 venues respectively.
However, Robinsons is the most prominent cask brewery, featuring in 36 venues, while Manchester’s own Shindigger topped the craft keg charts, featuring on the bar in 23 venues.